1.PROSPEK KOMODITI UNGGULAN DI KABUPATEN TIMOR TENGAH SELATAN

2.Carcass Composition of Broilers Fed Diets Based on Total and Digestible Amino Acid Formulation

3.EVALUASI KANDUNGAN NEUTRAL DETERGEN FIBER DAN ACID DETERGEN FIBER STANDING HAYRUMPUT KUME AMONIASI DENGAN LEVEL AIR BERBEDA YANG DIFERMENTASI JAMUR TIRAM ABU-ABU (Pleurotus sajor caju)

4.PENGARUH PENGGUNAAN KULIT BUAH KOPI TERFERMENTASI Trichoderma reesei YANG DIT AMBAH Zn-Cu ISOLEUSINAT TERHADAP PRODUKSI AMON/A DAN VOLATILE FATTY ACIDS SECARA IN VITRO (THE EFFECT OF USING COFFEE HUSK FERMENTED WITH Trichoderma reesei PLUS Zn­ Cu ISOLEUSINAT TO WARD PRODUCTION OF AMMONIA AND VOLATILE FATTY ACIDS FOR IN VITRO)

5.KUALITAS SILASE CAMPURAN RUMPUT KUME (Sorghum plumosum var. Timorense) DAN DAUN GAMAL (Gliricidiasepium) DENGAN RASIO BERBEDA

6.PENGARUH PERBEDAAN WAKTU INKUBASI TERHADAP KADAR NDF DAN ADF PUTAK HASIL BIOKONVERSI DENGAN JAMUR Rhizopus oligoforus (RO)

7.THE ANTIBODY AND ORGAN IMMUNE RESPONSES OF BROILER STARTER FED DIETS WITH GRADED LEVELS OF DIGESTIBLE LYSINE

8.THE EFFECTS OF ENZYME SUPPLEMENTATION ON APPARENT ILEAL AMINO ACID DIGESTIBILITY OF BROILER FED SORGHUM AND WHEAT

9.DIFFERENT LEVELS OF DIGESTIBLE METHIONINE ON PERFORMANCE OF BROILER STARTER

10.THE EFFECTS OF ENZYME SUPPLEMENTATION ON APPARENT ILEAL AMINO ACID DIGESTIBILITY OF BROILER FED SORGHUM AND WHEAT

11.THE ANTIBODY AND ORGAN IMMUNE RESPONSES OF BROILER STARTER FED DIETS WITH GRADED LEVELS OF DIGESTIBLE LYSINE

12.PERFORMANCE OF TWO COMMERCIAL BROILER STRAINS FED DIETS FORMULATED ON TOTAL OR DIGESTIBLE AMINO ACIDS

13.CARCASS COMPOSITION OF BROILERS FED DIETS BASED ON TOTAL AND DIGESTIBLE AMINO ACID FORMULATION

14.DIGESTIBLE METHIONINE REQUIREMENT FOR PERFORMANCE AND CARCASS YILED OF BROILER FINISHER

15.COMMUNITY SERVICES TO IMPROVE LOCAL CHCIKENS MANAGEMENT SYSTEM IN EAST BAUMATA VILLAGE, EAST NUSA TENGGARA, INDONESIA

16.THE EFFICACY OF PHYTASE IN CORN SOYBEAN MEAL BASED BROILER DIETS

17.THE EFFECTS OF LOCAL CEREALS, FEED PROCESSING AND ENZYME SUPPLEMENTATION ON BROILERS

18.THE EFFECTS OF WATER SOAKING, ENZYME SUPPLEMENTATION AD MICROWAVE TREATMENT ON THE NUTRITIVE VALUE OF RICE BRAN FOR BROILER CHICKENS

19.THE EFFECTS OF XYLANASE, PHYTASE AND LIPASE SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHCIKENS FED A DIET WITH HIGH LEVEL OF RICE BRAN

20.APPARENT ILEAL AMINO ACID DIGESTIBILITY OF AUSTRALIAN SORGHUM

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